67.020，H62备案号：
T/QLX
团体标准
T/QLX010—2021
黔菜菜名英译规范
SpecificationforChinese-EnglishTranslationofGuizhouCuisine
（征求意见稿）
2021-0X-XX发布
2021-0X-XX实施
贵州旅游协会发布
目次
1范围2规范性引用文件3术语和定义4翻译原则5菜名译法附录A（资料性附录）黔菜见复合味型用料及特点附录B（资料性附录）黔菜常见烹调方法的操作要点附录C（资料性附录）贵州辣椒蘸水译法示例附录D（资料性附录）黔菜标准菜名译法示例附录E（资料性附录）贵州名菜菜名译法示例附录F（资料性附录）参考文献
前言
本标准按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。
本标准的附录为资料性附录。
本标准由贵州省文化和旅游厅、贵州省商务厅提出。
本标准由贵州旅游协会归口。
本标准主要起草单位：贵州轻工职业技术学院、贵州旅游协会、贵州鼎品餐饮智库管理有限公司。
本标准主要起草人：夏雪、吴茂钊、杨丽彦、谢晓芹、宋文燕、潘正芝、范佳雪、陈娟、徐楠、黄涛、肖喜生、王涛、李翌婼、刘黔勋、杨波、洪钢、胡文柱、龙凯江、何花、杨娟。
黔菜菜名英译规范 1范围 本标准规定了黔菜菜名的定义、分类、翻译原则及黔菜菜名译法。
本标准适用于黔菜菜名翻译的执行，职业院校、技工院校烹饪教育和厨师职业技能培训。
2规范性引用文件 下列文件对于本文件的应用是必不可少的。
凡是注日期的引用文件，仅所注日期的版本适用于本文件。
凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。
GB/T16159-2012汉语拼音正词法基本规则GB/T30240.1-2013公共服务领域英文译写规范第1部分：通则GB/T30240.9-2017公共服务领域英文译写规范第9部分：餐饮住宿T/QLX001—2021黔菜标准体系T/QLX002—2021黔菜术语与定义《汉语拼音方案》 3术语与定义 下列术语和定义适用于本标准。
3.1写实型菜名 指以食材、烹法、味型、形态、质感、器皿、地名、人名等方法命名的菜点名称。
3.2写意型菜名指以比喻、象征、祝愿等方法命名的菜点名称。
3.3混合型菜名指兼具写实和写意特点的菜点名称。
4翻译原则翻译原则除符合《GB/T30240.1-2013公共服务领域英文译写规范第1部分： 通则》的相关规定外，还应符合以下规定。
4.1服务性 黔菜菜名翻译应突出贵州特色，服务于黔菜国际推广，其中黔菜烹饪技术用语的翻译应主要服务于行业交流，菜名的翻译应主要服务于大众餐饮文化交流。
4.2简洁性 黔菜菜名的翻译应遵循简洁原则，译文要尽量简短明了。
4.3规范性 黔菜菜名的翻译中如使用音译，应符合《汉语拼音方案》及GB/T16159的规定，可以不标声调符号。
4.4系统性 黔菜烹饪技术用语的翻译应遵循系统性原则，译文要形成一个有机整体，以便于目标语受众准确、全面地了解其内涵。
4.5可辨性 黔菜烹饪技术用语的翻译应遵循可辨性原则，译文要具有单义性，以保证其在相关术语中的辨识度。
4.6透明性 黔菜烹饪技术用语及特色菜品菜名的翻译应遵循透明性原则，译文要有明确所指，以便于识别源语，促进行业及文化交流。
5菜名译法 菜名的译法应符合GB/T30240.9的规定。
5.1写实型菜名的译法 5.1.1食材+食材 英译模式:食材+食材 菜名锅巴鱿鱼山菌肉饼鸡酸菜折耳根泡椒板筋 表1：“食材+食材”的菜名译法 英文CrispyFriedRiceCrustwithSquidChickenStewedwithMountainMushroomandMeatPiePickledCabbageColdlySaucedwithHouttuyniacordataSautedBullBack-strapwithPickledChilli 5.1.2烹法+食材 英译模式:烹法+食材 菜名黄焖三穗鸭豆豉辣子鸡烧椒小炒肉 表2“烹法+食材”的菜名的译法 英文BraisedSansuiDuckSpicyChickenFriedwithFermentedSoyBeansStir-fryingPorkSliceswithBurnedPepper 酱卤核桃果WalnutKernelsImmersedinBoiledSoySauce 5.1.3味型+食材 英译模式:味型+食材/食材+食材（体现味型） 菜名 糟辣鱼 糟辣肉酱白酸汤鱼红酸汤鱼 表3“味型+食材”的菜名的译法英文 Fried,slightlySimmeredFishSeasonedwithSmashedFreshChilliSaltedwithMincedGingerandGarlic FriedMeatPastewithSmashedFreshChilliSaltedwithMincedGingerandGarlicFishStewedwithWhitePickledSourSoupFishStewedwithTomato-PickledSourSoup 5.1.4质感+食材 英译模式:质感+食材 菜名 糟辣脆皮鱼 脆皮四季豆破酥包 爽口韭菜根 表4“质感+食材”的菜名的译法 英文CrispyFishSimmeredwithSmashedFreshChilliSaltedwithMincedGingerandGarlicCrispyKidneyBeanCrispySteamedStuffedBunsSpicyRootsofGarlicChives 5.1.5餐具+食材 英译模式:餐具+食材 菜名盗汗鸡杠子面烙锅洋芋砂锅羊蹄 表6“餐具+食材”的菜名的译法 英文ChickenStewedinOut-steamingPotHand-madeNoodlesFreshlyFriedPotatoSlicesonaHotPanwithOilSheepHoovesStewedinEarthenwarePot 5.1.6地名+食材 英译模式:地名+食材 菜名阳郎鸡塔石香羊瘪扎佐蹄膀 金州三合汤 表6“地名+食材”的菜名的译法 英文YanglangHotpotChickenTashiTo-beDigestedForagewithinSheepStomachStewedPigPettitoesofZhazuoTownshipGlutinousRiceSoakedinJinzhouThree-in-OneSoupStewedwithWhiteKidneyBeanandPettitoes 5.1.7人名+食材 英译模式:人名+食材 菜名宫保鸡王傻子烧鸡雷家豆腐圆子阳明鸡翅 表7“人名+食材”的菜名的译法 英文KungPaoChickenFriedandSimmeredSugar-coatingChickenofWangShaziTofuBallwithCondimentoftheLeiFamilyYangmingChickenWings 5.2写意型菜名的译法 英译模式：寓意或情境描述（注解） 菜名八宝甲鱼火焰牛肉糕粑稀饭姊妹饭 表8写意型的菜名的译法 英文Soft-shelledTurtleSimmeredwithEightSpicesFreshlyCookedBeefwithRoaringFlamePorridgeSimmeredwithPastryColorfulGlutinousRice 5.3混合型菜名的译法 英译模式：直译（注解） 菜名火腿焖土豆手搓冰粉农家杀猪菜 社饭 表9混合型的菜名的译法 英文BraisedPotatoeswithHamsHand-madeIcyPowderBanquetofFreshlyKilledPigsofFarmersSpecialFoodforTraditionalSacrifice 5.4例外 菜名符合上述规定，但其译法已经约定俗成的，沿用其习惯译法。
英译模式：约定俗成 菜名豆米火锅圆子连渣捞怪噜饭 古镇状元蹄 表10约定俗成型的菜名的译法 英文 HotPotwithBoiledOrmosiaPorridgeSimmeredwithMeatballsStir-friedRiceSeasonedwithVariousVegetablesZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations) 附录
A （资料性附录） 黔菜常见味型用料及特点 名称 煳辣味DrychilliPasteFlavor 糟辣味FlavorofSmashedChilliSaltedwithGarlicandGinger 香辣味Chilli-FragranceFlavor 麻辣味Hot-numbingFlavor 表A.1黔菜常见味型用料及特点 中文 英文 以冷菜煳辣椒风味为主，煳辣椒加姜蒜米、盐、酱油、醋、香葱调制；兼具以干辣椒、糍粑辣椒、姜、蒜、葱、盐、味精、白糖、酱油、醋、料酒调制而成的部分热菜煳辣风味。
用于热菜糟辣风味为主，以糟辣椒、姜米、蒜米、香葱、盐、酱油、白糖、醋调制；兼具以部分冷菜制作一般不加调料，只在糟辣椒中加些葱花、芫荽末、折耳根末、苦蒜末等香味辅料，或将糟辣椒用熟菜籽油炒香后加入香味辅料即可。
用于冷、热菜式，主要由糍粑辣椒、豆瓣酱、姜、蒜、葱、盐、味精、白糖、酱油、料酒调制而成；其香辣的运用则因菜而异，可用干辣椒、辣椒酱、小尖椒、红油辣椒以及辣椒粉等；并加少量辅助香料配合制成香辣风味。
用于冷、热菜式，以糍粑辣椒、干辣椒、花椒、姜、蒜、葱、盐、味精、白糖、香料粉、酱油、料酒等；在咸味的基础上，重用辣椒、花椒，突出麻辣味；调制时均须做到辣而不猛，辣而不燥，辣 Drychillipasteflavorofcolddishenjoysmorepopularization,mixedwithgingerandgarlicparticles,salt,soysauce,vinegar,fragrantgreenonion.Drychillipasteflavorofhotdishismadeofdrychillipaste,smashedfreshchillipasteofmincedgingerandgarlic,ginger,garlic,greenonion,salt,aginomoto,whitesugar,soysauce,vinegar,cookingwine.SmashedFreshchillisaltedwithmincedgingerandgarlicofhotdishtakesupperhandthantheoneofcolddish,madeofsmashedfreshchillisaltedwithmincedgarlicandginger,gingerandgarlicparticles,choppedgreenonion,salt,soysauce,whitesugarandvinegar.Theoneofcolddishusuallyneedsnoextraspices,needsonlychoppedgreenonion,sidespicessuchaspasteofcorainder,Houttuyniacordata,bittergarlic.Smashedfreshchillisaltedwithgarlicandgingercanalsobefriedbyburningcolzaoilandaddedintosomesidespices.Chilli-FragranceFlavorcanbeusedforcoldandhotdish,mainlymadeofsmashedfreshchillisaltedwithmincedgingerandgarlic,beanpaste,ginger,garlic,greenonion,salt,aginomoto,whitesugar,soysauce,cookingwine.Needsforchilli-fragranceflavorvariesfromdishes,anditcouldbeusedformakingdrychilli,chillipaste,redchilli,red-oilchilli,andchillipowder.Thisflavorismadeofbeingmixedwithsidespices.Hot-numbingflavorcanbeusedforcoldandhotdish,prioritizeschilliandwildchilli,mixedwithsmashedfreshchillisaltedwithmincedgingerandgarlic,drychilli,wildchilli,ginger,garlic,greenonion,salt,aginomoto,whitesugar,condimentpowder,soysauce,cookingwine.Itrequiresmoderate 烧椒味BurnedChilliFlavor 五香味Five-SpiceFlavor 咸鲜味Salty-freshFlavor 家庭风味Home-styleFlavor 中有鲜味。
将烧青椒剁碎或手撕并烧西红柿末混合；多用于冷菜式，以烧椒、烧西红柿、姜米、蒜米、葱花、盐、酱油、醋、味精，或者加入木姜子粉（或木姜子油）调制而成。
所谓“五香”，将原料在烧、焖、烤、煮、卤等技法，加入数种香料；其所用香料通常有八角、山奈、丁香、小茴香、甘草、沙姜、豆蔻、桂皮、草果、花椒等，根据菜肴需要酌情选用；一般用于冷、热菜式，以上述香料加盐、姜、葱等。
通常用于冷、热菜式，以盐、味精调制而成；因不同菜肴的风味需要，也可加姜、蒜、葱、白糖、胡椒粉、酱油、香油、鲜汤（或奶汤)等调制。
“家庭风味”就是“家常风味”，因菜式所需制成咸鲜微辣的程度；用于热菜制作为主的命味，以糍粑辣椒、糟辣椒、豆瓣酱、姜、蒜、葱、盐、味精、白糖、酱油、醋、料酒等调制而成。
fragrantchillianddelicacy.Groundburnedgreenpepperandtomatointopaste,usuallyusedforcolddish,madeofburnedgreenpepper,burnedtomato,gingerandgarlicparticles,choppedgreenonion,salt,soysauce,vinegar,aginomoto,powderoroilofherbalLitseapungensHemsl.Five-spiceflavormeansassortmentofvariousspices.Ingredientsaretobeburned,braised,roasted,boiledorsimmered,addedintomanyspiceswithbasicspicesassalt,ginger,greenonion,usedforcoldandhotdish.Spicesincludeanise,KaempferiagalangaLinn,clove,fennel,liquorice,amomumcardamon,cassia,amomumtsao-ko,wildchilli.Selectionofspicesdependsonthedishstyle.Salty-freshflavorcanbeusedforcoldandhotdish,madeofsaltandaginomoto.Selectionofextraspicesdependsonflavorofdishes,includingginger,garlic,choppedgreenonion,whitesugar,pepperpowder,soysauce,sesameoil,delicatesouporhealth-friendlysoup.Home-styleflavormeanshome-madeflavor,amountofchillivariesfromdishes,madeofsmashedchilliwithgingerandgarlic,smashedchilliwithgingerandgarlic,beanpaste,ginger,garlic,greenonion,aginomoto,whitesugar,soysauce,vinegarandcookingwine,etc,usuallyusedforhotdish. 名称 火烧burned 擂椒 grand 拌Saucedandmixed 盗汗蒸Out-steaming烤Roast酸鲊Acid-pickledrice 油浸Oil-soaked 附录
B （资料性附录） 黔菜常见烹调方法的操作要点 表B.1黔菜常见烹调方法的操作要点 中文 英文 将生鲜原料烧至外皮焦黑、内部熟透时，拍净或洗净原料表皮上的灰尘，快速撕去外皮，将原料顺手撕成条、块、丝等形状或进行刀工处理后，加入各种调料，然后调拌均匀，使其入味成菜 Burningfreshingredientstobecharredoutsideandwell-doneinside,cleansingashonthesurface,peelingoffskinoutside,tearingorcuttingintoslices,mixingwithsauces. 把原料放入钵里，用擂棒上下捣，把原料捣烂。
擂制烧青椒称为擂椒，通常用来制作糍粑辣椒、煳辣椒、花椒、蒜末、棰油籽（吴茱萸）等调料 把生或熟的原料改刀切成丁、丝、条、块等形状，加入调味品拌匀成菜。
按照选取原料的不同，拌可以分为生拌制法、熟拌制法、温拌制法 原料放入盗汗锅里，通过隔层蒸汽遇到天锅水，凝固成融合原料香的汤汤 原料放到明火（炭火）上烤熟 将鲜肉、鲜鱼、鲜辣椒、土豆、红薯、冬瓜等原料进行腌制后，切成片或丝，再拌以炒熟的粗米粉，装入坛中发酵而成 将鲜肉腌制、油炸后，连同油一起装入坛中浸泡，使肉、油融合，肉软糯细腻，这种方法可以充分体现鲜肉的风味 Puttingingredientsintoearthenwarebowl,grindingupanddownwithwoodenstickintopieces.Groundburnedgreenpeppertendstobecalledgroundpepper,usedtobeingredientsofsmashedfreshchilliwithmincedgingerandgarlic,drysmashedchilli,ZanthoxylumbungeanumMaxim,garlicpaste,Euodiarutaecarpa,etc.Cuttingrawingredientsintopieces,slices,etc,mixingwithsauce.Mixingfallsintorawmaking,well-donemaking,andwarmmakingordingtodifferentingredients.PuttingingredientsintoOut-steamingpot,vapourrunningthroughinterlayerandturningintoingredients-fragrantsoup.Roastingingredientsonburningflame.Makingingredientssuchasfreshpork,fish,pepper,potato,sweetpotato,waxgourdpickled,cuttingpickledfoodintoslices,mixingwithstir-friedthickricenoodles,puttingintofermentationjar.Salt-picklingandfryingfreshpork,puttingintojarandsoakingwithoil,preservingthefreshnessanddelicacyofpork. 附录
C （资料性附录） 贵州贵州辣椒蘸水译法示例 名称 素辣椒蘸水MaigreChilliSauce 水豆豉蘸水JuicyFermentedSoyBeansSauce 烧青椒蘸水Burnedgreenpeppersauce 油辣椒蘸水Oil-friedchillisauce 糟辣椒蘸水Sauceof 表C.1贵州辣椒蘸水译法示例 中文 英文 用煳辣椒面、盐、酱油、 味精、姜米、蒜泥、葱花制成，还可以加入水豆豉、豆腐乳、芹菜末、芫荽末、折耳根末、苦蒜末、花椒粉、草本木姜花或木本木姜油调制，食用时舀入所要蘸食的菜汤或用白开水兑稀。
因其全素无油称作素辣椒蘸水，基本适合于各类菜肴配味，多用于素菜辣椒蘸水。
Madeofsmasheddrychilli,salt,soysauce,aginomoto,gingerparticles,garlicpaste,choppedgreenonion,addedintojuicyfermentedsoybean,fermentedbeancurd,pasteofcelery,coriander,Houttuyniacordata,bittergarlic,wildchilli,floweroroilofherbalLitseapungensHemsl,dilutedbysouporboilingwaterforfood.Beingoil-freeexplainswhyitiscalledMaigreChilliSauce,widelyuseforsidedishofmanydishesespeciallymaigrefood. 在素蘸水基础上添加水豆豉制作，用水豆豉、煳辣椒面、盐、酱油、味精、木姜花、姜米、蒜泥、葱花制成，还可以加入芫荽末、折耳根末、苦蒜末调制。
烧青椒、烧西红柿剁碎或舂蓉后混合，加盐、酱油、醋、味精、姜米、蒜泥、葱花，通常需要添加煳辣椒使用，或者加入木姜子油、芫荽末、芹菜末、折耳根末、苦蒜末等调制。
用油辣椒、盐、酱油、醋、味精、脆臊末（或肉末）、姜米、蒜泥、葱花、芫荽末等制成，还可以加入烘干压碎的豆豉粑末、花椒粉、水豆豉、豆腐乳、芹菜末等调制。
辣椒蘸水一般不加调料，只在糟辣椒中加些葱花、 Processedfrommaigrechillisauce,addedintojuicyfermentedsoybean,madeofsmasheddrychilli,salt,soysauce,aginomoto,flowerofherbalLitseapungensHemsl,gingerparticles,garlicpaste,choppedgreenonion,addedintopasteofHouttuyniacordata,aginomoto,bittergarlic.Grindingburnedgreenpepperandtomatointopaste,addingintosalt,soysauce,vinegar,aginomoto,gingerparticles,garlicpaste,choppedgreenonion,usuallysmasheddryonion,oroilofherbalLitseapungensHemsl,pasteofcoriander,celery,Houttuyniacordata,bittergarlic.Madeoffriedoil-soakedchilli,salt,soysauce,vinegar,aginomoto,meatpaste,gingerparticles,garlicpaste,choppedgreenonion,pasteofHouttuyniacordata,addedintobakedpasteoffermentedsoybeans,drywildchillipaste,juicyfermentedsoybean,fermentedbeancurd,celerypaste.Sauceofsmashedfreshchillisaltedwithmincedgarlicandgingerusuallyneedsnoextraspices, smashedfreshchillisaltedwithgarlicandginger 辣椒酱蘸水Chillipastesauce 芫荽末、折耳根末、苦蒜末等香味辅料，或将糟辣椒用熟菜籽油炒香后加入香味辅料即可。
辣椒酱蘸水的制作方法与糟辣椒蘸水差不多，还可以将辣椒酱用熟菜籽油炒香后加一些葱花、芫荽末、折耳根末、苦蒜末等香味辅料。
needsonlychoppedgreenonion,sidespicessuchaspasteofcorainder,Houttuyniacordata,bittergarlic.Smashedfreshchillisaltedwithgarlicandgingercanalsobefriedbyburningcolzaoilandaddedintosomesidespices.Chillipastesaucesharethesameprocessingmethodofsauceofsmashedfreshchillisaltedwithmincedgarlicandginger.Chillipastecanbefriedbyburningcolzaoilandaddedintosidespicessuchaschoppedgreenonion,pasteofcorainder,Houttuyniacordata,bittergarlic. 附录D（资料性附录）黔菜标准菜名译法示例表D1黔菜标准菜名译法示例 菜名八宝甲鱼 糟辣鱼 糟辣脆皮鱼 盐酸干烧鱼锅巴鱿鱼 宫保鸡阳朗鸡贵阳辣子鸡晴隆辣子鸡娄山黄焖鸡豆豉辣子鸡盗汗鸡 青椒油底肉 苏麻夹沙肉豆豉回锅肉黔城凤尾虾香焖黄鱼白酸汤鱼红酸汤鱼山菌肉饼鸡黄焖三穗鸭血酱三穗鸭卤香三穗鸭三穗老鸭汤 古镇状元蹄 酸菜炖牛腩塔石香羊瘪烧椒小炒肉酸菜折耳根核桃鸡翅 黔香鸭 英文 Soft-shelledTurtleSimmeredwithEightSpicesFried,slightlySimmeredFishSeasonedwithSmashedFreshChilliSaltedwithMincedGingerandGarlicCrispyFishSimmeredwithSmashedFreshChilliSaltedwithMincedGingerandGarlicSpicyFriedFishwithHydrochloricAcidCrispyFriedRiceCrustwithSquidKungPaoChickenYanglangHotpotChickenGuiyangSpicyChickenFriedwithChilliQinglongSpicyChickenFriedwithChilliLoushanBraisedChickenChilli-friedSpicyChickenwithFermentedSoyBeansChickenStewedinOut-steamingPotPreservedandFriedPorkSlicesSoakedinLardStirredwithGreenPepperSlicesSandwichMeatwithBlackSesamePasteBoiledPorkSlicesFriedwithFermentedSoyBeansQian(Guizhou)Phoenix-tailedPrawnBraisedLargeYellowCroakerFishStewedwithWhitePickledSourSoupFishStewedwithTomato-PickledSourSoupChickenStewedwithMountainMushroomandMeatPieBraisedSansuiDuckBlood-saucedSansuiDuckBraisedSansuiDuckSansuiOldDuckSimmeredSoupZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations)SimmeredSirloinwithPickledVegetablesTashiTo-beDigestedForagewithinSheepStomachStir-fryingPorkSliceswithBurnedGreenPepperPickledCabbageColdlySaucedwithHouttuyniacordataStir-fryingChickenwithWalnutKernelsQian(Guizhou)FragrantDuck 西米仔排泡椒板筋火腿焖土豆多椒涮毛肚农家杀猪菜 糟辣肉酱 火焰牛肉昆虫汇豆米火锅遵义羊肉粉兴义羊肉粉水城羊肉粉花溪牛肉粉安顺牛肉粉兴仁牛肉粉布依牛肉粉贵阳牛肉粉遵义牛肉粉遵义米皮安龙剪粉榕江卷粉贞丰糯米饭姊妹饭 社饭 金州三合汤 怪噜饭遵义豆花面贵阳丝娃娃 洋芋粑贵阳烤肉雷家豆腐圆子破酥包老贵阳烤鸡手搓冰粉 肠旺面 杠子面 SteamedSpareribswithSago SautedBullBack-strapwithPickledChilliBraisedPotatoeswithHamsRinsingBeefTripeinChilli-richHotPotBanquetofFreshlyKilledPigsofFarmersFriedMeatPastewithSmashedFreshChilliSaltedwithMincedGingerandGarlicFreshlyCookedBeefwithRoaringFlameHotchpotchofEdibleInsectsHotPotwithBoiledOrmosiaZunyiMuttonRiceNoodlesXingyiMuttonRiceNoodlesShuichengMuttonRiceNoodlesBeefRiceNoodlesinHuaxiDistrictofGuiyangcityAnshunBeefRiceNoodlesXingrenBeefRiceNoodlesBeefRiceNoodlesoftheBuyiMinorityGuiyangBeefRiceNoodlesZunyiBeefRiceNoodlesZunyiSteamedRiceRollAnlongHandmadeBeanJellyRongjiangSteamedRiceRollSteamedGlutinousRiceSeasonedwithCondimentofZhenfengCountyColorfulGlutinousRiceSpecialFoodforTraditionalSacrificeGlutinousRiceSoakedinJinzhouThree-in-OneSoupStewedwithWhiteKidneyBeanandPettitoesStir-friedRiceSeasonedwithVariousVegetablesZunyiTofuNoodlesGuiyangVegetarianSpringRollsFriedPotatoPasteGuiyangBarbecueTofuBallwithCondimentoftheLeiFamilyCrispySteamedStuffedBunsRoastChickenofthePastGuiyangHand-madeIcyPowderNoodlesSeasonedwithYummyPorkIntestineCubesandBoiledBloodCurdHand-madeNoodles 附录E（资料性附录）贵州名菜菜名译法示例表E1贵州名菜菜名译法示例 菜名酸菜折耳根水豆豉蕨菜西柿酱卷皮酸汤米豆腐菜汁米豆腐凉拌莴笋干爽口小秋笋雪菜拌毛豆黔珍黑木耳葱花苞豆腐烧椒拌茄子烧椒拌海带侗家古烧鱼酸笋拌牛肉酸菜拌毛肚民族风擂椒苗家田鱼冻擂椒风味鸡擂椒拌凤爪苗家鼓藏肉蘸水折耳根辣酱蘸魔芋蘸水蕨菜结蘸水鲜毛肚黄瓜蘸白肉蘸水猪耳卷血酱米香鸡蘸水鸡腿卷三色猪皮冻蘸水墨鱼仔果仁醉菠菜生态菜团子冰梅酱雪莲爽口韭菜根香水浸黄豆酱卤核桃果 英文PickledCabbageColdlySaucedwithHouttuyniacordataEdibleFernsMixedwithJuicyFermentedSoyBeansSauceSteamedRiceRollMixedwithTomatoSauceRiceTofuBoiledinPickledSourSoupRiceTofuBoiledinVegetableSoupColdlySaucedDriedLettuceSpicyAutumnBambooShootsGreenSoyBeanSaucedwithPickledCabbageGuizhouRareBlackFungusStir-friedTofuwithChoppedGreenOnionEggplantSlicesSaucedwithGreenBurnedChilliSlicesKelpSaucedwithGreenBurnedChilliSlicesTraditionalBraisedFishinBrownSauceoftheDongMinorityBeefSlicesSaucedwithPickledBambooShootsBeefTripeSaucedwithPickledCabbageGroundBurnedChilliwithMinorityCharacteristicsPaddyFieldFishJellyoftheMiaoMinorityFragrantChickenSaucedwithGroundChilliChickenClawsSaucedwithGroundChilliFragrantPorkforGuzangFestivaloftheMiaoMinorityColdlySaucedHouttuyniacordataKonjakSaucedwithSpicyChilliPasteEdibleFernRinsedinSauceFreshBeefTripeRinsedinSauceBoiledPorkSlicesSaucedwithCucumberSlicesPigEarRollsRinsedinSauceRice-fragrantChickenSaucedwithBoiledBloodChickenDrumsticksRollRinsedinSauceThree-coloredPigskinJellySmallCuttlefishRinsedinSauceNut-saucedSpinachSaucedEcologicalVegetablesSnowLotusSaucedwithIcedPlumPasteSpicyRootsofGarlicChivesFragrant-sauce-soakedSoybeanWalnutKernelsImmersedinBoiledSoySauce 古镇状元蹄 春色白肉卷蛋黄里脊卷糯米酿猪手白菜烩小豆薄荷土豆片野菜炒豆腐野葱炒豆腐脆哨炒豆渣香辣赤水笋油渣炒莲白火腿炒莲藕.腌肉莴笋皮酸菜炒汤圆贵州宫保鸡泡椒猪板筋泡椒炒蹄皮锅巴小糯肉耳根油底肉花仁爆双脆青椒炒酥肉蕨粑炒腊肉风味小炒肉青椒小河虾黔北坨坨肉怪噜红烧肉水豆豉蹄花锅巴酸三鲜野笋烧牛肉薏香山羊排鸡腿烧山药荞面鸡三件夜郎枸酱鸭米豆腐花蟹腊味小合蒸盐菜蒸扣肉西米小仔排黔厨扣蹄髈糟椒蒸鱼头古法盗汗鸡阴包谷猪脚草根排骨汤 ZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations)BoiledPorkSliceswithFillingsofSpringVegetablesTenderloinwithFillingsofEggYolkStewedPigPettitoeswithGlutinousRiceBraisedAdzukiBeanwithCabbagePotatoSliceswithMintLeavesStir-fryingTofuwithEdiblePotherbsStir-fryingTofuwithChrysanthumStir-fryingSoybeanResiduewithCrispyPorksChishuiBambooShootswithFragrant-chilliFlavorStir-fryingCabbagewithFriedPorkFatResidueFriedLotusRootwithHamsShort-FryingLettuceSliceswithSalt-PickledporkLight-fryingSweetDumplingswithPickledCabbageGuizhouKungPaoChickenQuick-fryingPorkBackStrapswithPickledChilliStir-fryingPigPettitoesSkinwithPickledChilliCrispyFriedRiceCrustwithGlutinousPorkPreservedFriedPorkSlicesSoakedinLardStirredwithHouttuyniacordataDry-fryingDuckGizzardandPorkTripewithPeanutKernelLight-fryingCrispyPorkSliceswithGreenPepperShort-fryingSalt-pickledPorkwithFern-madeCakeShort-fryingFragrantPorkSlicesStir-fryingRiverShrimpwithGreenPepperFragrantPorkChunksofNortherGuizhouBraisedPorkwithVariousSpicesStewedPigPettitoeswithJuicyFermentedSoybeanPickledThreeDelicacieswithCrispyFriedRiceCrustBraisedBeefwithWildBambooShootsBraisedLambChopwithBarleyBraisedChickenDrumstickswithChineseYamBuckwheatNoodleswithThreeChickenGibletsYelangWolfberry-saucedDuckBraisedSpottedCrabwithRiceTofuSteamedAssortmentofSalt-pickledPork,ChickenandFishBraisedPorkwithPickledVegetablesSteamedSpareribswithSagoGuizhouLocalBraisedPigPettitoesSteamedFishHeadwithSmashedFreshChilliSaltedwithGarlicandGingerTraditionalOut-steamingChickenBraisedPigPettitoeswithPreservedSun-driedCornSimmeredRibsSoupwithRareSpices 苗家酸汤菜蘸水素瓜豆白酸稻田鱼酸汤鱼火锅酸菜稻田鱼酸汤墨鱼仔乡村一锅香酸汤老烟刀酸汤全牛锅酸汤农夫鸭软哨豆米锅市井酸辣烫温泉跳水肉家常清汤锅肉圆连渣捞扎佐蹄髈锅腊猪脚火锅肉饼鸡火锅花溪鹅火锅带皮牛肉锅原汤羊肉锅花江狗肉锅乡村老腊肉青椒童子鸡鸡哈豆腐锅啤酒鸭火锅親妈火盆鸭黄焖牛肉锅晾杆肥牛锅青椒河鲜鱼炝锅鱼火锅 泡椒牛蛙锅 香辣土豆锅土家干锅鱼香锅毛肚鸡肥肠排骨锅青菜牛肉锅 侗家香羊瘪 带皮羊肉锅干锅腊狗肉安居卤三脚 PickledVegetablesoftheMiaoMinorityMaigreBoiledGreenPumpkinandSoybeanRinsedinSauceStewedPaddyFieldFishinWhitePickledSourSoupFishHotPotinPickledSourSoupStewedPaddyFieldFishwithPickledVegetablesSimmeredSmallCuttlefishinPickledSourSoupRuralFragrantStewedAssortmentStewedPigPettitoesinPickledSourSoupBeefHotPotinPickledSourSoupStewedRuralDuckinPickledSourSoupOrmosiaHotPotwithSoftFriedPorksCommonlySharedSour-chilliFlavorHotPotLightlySimmeredPorkHome-styleCleanSoupHotPotPorridgeSimmeredwithMeatballsHotPotofStewedPigPettitoesinZhazuoTownshipHotPotofSalt-pickledPigPettitoesHotPotofMeatPieandChickenHotPotofSimmeredHuaxiGooseHotPotofSimmeredBeefwithSkinHotPotofOriginallySimmeredMuttonSoupHotPotofSimmeredHuajiangDogRuralLong-pickledPorkStir-fryingChickenwithGreenPepperHotPotofSimmeredWild-keptChickenandHuaxiChilliHotPotofBeer-simmeredDuckHome-styleBrazierDuckHotPotofBraisedBeefHotPotofFatBeefSlicesSimmeredRiverFishwithGreenPepperHotPotofQuick-fryingFishHotPotofSimmeredBullfrogwithSmashedChilliSaltedwithGarlicandGingerStir-fryingFragrantChilliFlavorPotatoDry-fryingFishoftheTuMinorityDry-fryingFragrantChickenandBeefTripeHotPotofFattyPorkIntestinesandRibsHotPotofSimmeredVegetablesandBeefFragrantTo-beDigestedForagewithinSheepStomachoftheDongMinorityHotPotofSimmeredSkinMuttonDry-fryingSalt-PickledDogAnjuBraisedDuckDrumsticks 老水城烙锅花溪牛肉粉遵义羊肉粉辣鸡丁米皮香肉锅巴粉农家锅巴饭五色糯米饭鸭肉糯米饭苗家鸡稀饭土家族社饭灌汤八宝饭 贵阳肠旺面 遵义豆花面兴义杠子面酸汤龙骨面鸡枞薏仁面石板芙蓉包百年丝娃娃兴义刷把头遵义鸡蛋糕.山野五色饺大山洋芋粑百年小米鲊农家金裹银油炸包谷粑恋爱豆腐果百年豆腐丸威宁贡荞酥炒人工荞饭农家烙荞饼酸菜荞疙瘩玫瑰糖冰粉糕粑佐稀饭遵义黄糕粑鸡肉小汤圆布依枕头粽深山清明粑糯米小包子小豌豆凉粉山药大寿桃银耳石榴米 TraditionalHotPanBeefRiceNoodlesinHuaxi,GuiyangMuttonRiceNoodlesinZunyicitySteamedRiceRollMixedwithChilli-flavorChickensRiceNoodleswithFragrantMeatandCrispyFriedRiceCrustRuralMealofCrispyFriedRiceCrustFive-coloredGlutinousRiceGlutinousRicewithDuckChickenPorridgeoftheMiaoMinoritySpecialFoodforSacrificeoftheTuMinorityEight-spicesRicewithSoupGuiyangNoodlesSeasonedwithYummyPorkIntestineCubesandBoiledBloodCurdZunyiTofuNoodlesXingyiHand-madeNoodlesLongguNoodlesinPickledSourSoupNoodleswithCollybiaAlbuminosaandBarleyCrispySteamedStuffedBunsofShibanTownshipVegetarianSpringRollsofTime-honoredBrandXingyiSteamedPorkDumplingsZunyiBakedEggCakeFive-coloredDumplingswithWildEdibleVegetablesRuralFriedPotatoPasteSteamedGlutinousRicewithBrownSugarofTime-honoredBrandRuralSilverWrappedbyGold(Ricecoveredbylight-fryingeggyolk)FriedCornPasteTofuwithFillingsofSpicesSpicyTofuBallsofTime-honoredBrandBakedBuckwheatCakeinWeiningCountyStir-fryingHand-madeBuckwheatRiceRuralOil-freeFriedBuckwheatPasteBuckwheatSimmeredwithPickledVegetablesIcyPowderwithRoseSugarCakePorridgeZunyiSteamedRiceCakewithBrownSugarDumplingswithfillingsofChickensBuyiZongziRuralHand-madeCakeforQingmingFestivalSteamedStuffBunswithFillingsofGlutiounusRicePea-madeBeanJellyPeach-shapedChineseYamBallPorridgewithTremellaandPomegranate 附录
F （资料性附录） 参考文献 ［1］贵阳市遵义路饭店.黔味菜谱［M］.贵阳：贵州人民出版社，1981.［2］贵阳市饮食服务公司，北京贵阳饭店.黔味荟萃［M］.贵阳：贵州人民出版社，1985.［3］贵州省饮食服务公司.黔味菜谱（续集）［M］.贵阳：贵州人民出版社，1993.［4］吴茂钊.美食贵州·探索集［M］.贵阳：贵州人民出版社，2006.［5］吴茂钊.贵州农家乐菜谱［M］.贵阳：贵州人民出版社，2008.［6］吴茂钊杨波.贵州风味家常菜［M］.青岛：青岛出版社，2016.［7］吴茂钊杨波.贵州江湖菜（全新升级版）［M］.重庆：重庆出版社，2017.［8］张智勇.黔西南风味菜［M］.青岛：青岛出版社，2018.［9］吴茂钊张乃恒.黔菜传说［M］.青岛：青岛出版社，2018.［10］吴茂钊.追味儿，跟着大厨游贵州［M］.青岛：青岛出版社，2018.［11］吴茂钊.黔菜味道［M］.青岛：青岛出版社，2019.［12］吴茂钊.贵州名菜［M］.重庆：重庆大学出版社，2020.［13］吴茂钊张智勇.贵州名厨·经典黔菜［M］.青岛：青岛出版社，2020.［14］吴茂钊黄永国.教学菜——黔菜［M］.北京：中国劳动社会保障出版社，2021.
本标准的附录为资料性附录。
本标准由贵州省文化和旅游厅、贵州省商务厅提出。
本标准由贵州旅游协会归口。
本标准主要起草单位：贵州轻工职业技术学院、贵州旅游协会、贵州鼎品餐饮智库管理有限公司。
本标准主要起草人：夏雪、吴茂钊、杨丽彦、谢晓芹、宋文燕、潘正芝、范佳雪、陈娟、徐楠、黄涛、肖喜生、王涛、李翌婼、刘黔勋、杨波、洪钢、胡文柱、龙凯江、何花、杨娟。
黔菜菜名英译规范 1范围 本标准规定了黔菜菜名的定义、分类、翻译原则及黔菜菜名译法。
本标准适用于黔菜菜名翻译的执行，职业院校、技工院校烹饪教育和厨师职业技能培训。
2规范性引用文件 下列文件对于本文件的应用是必不可少的。
凡是注日期的引用文件，仅所注日期的版本适用于本文件。
凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。
GB/T16159-2012汉语拼音正词法基本规则GB/T30240.1-2013公共服务领域英文译写规范第1部分：通则GB/T30240.9-2017公共服务领域英文译写规范第9部分：餐饮住宿T/QLX001—2021黔菜标准体系T/QLX002—2021黔菜术语与定义《汉语拼音方案》 3术语与定义 下列术语和定义适用于本标准。
3.1写实型菜名 指以食材、烹法、味型、形态、质感、器皿、地名、人名等方法命名的菜点名称。
3.2写意型菜名指以比喻、象征、祝愿等方法命名的菜点名称。
3.3混合型菜名指兼具写实和写意特点的菜点名称。
4翻译原则翻译原则除符合《GB/T30240.1-2013公共服务领域英文译写规范第1部分： 通则》的相关规定外，还应符合以下规定。
4.1服务性 黔菜菜名翻译应突出贵州特色，服务于黔菜国际推广，其中黔菜烹饪技术用语的翻译应主要服务于行业交流，菜名的翻译应主要服务于大众餐饮文化交流。
4.2简洁性 黔菜菜名的翻译应遵循简洁原则，译文要尽量简短明了。
4.3规范性 黔菜菜名的翻译中如使用音译，应符合《汉语拼音方案》及GB/T16159的规定，可以不标声调符号。
4.4系统性 黔菜烹饪技术用语的翻译应遵循系统性原则，译文要形成一个有机整体，以便于目标语受众准确、全面地了解其内涵。
4.5可辨性 黔菜烹饪技术用语的翻译应遵循可辨性原则，译文要具有单义性，以保证其在相关术语中的辨识度。
4.6透明性 黔菜烹饪技术用语及特色菜品菜名的翻译应遵循透明性原则，译文要有明确所指，以便于识别源语，促进行业及文化交流。
5菜名译法 菜名的译法应符合GB/T30240.9的规定。
5.1写实型菜名的译法 5.1.1食材+食材 英译模式:食材+食材 菜名锅巴鱿鱼山菌肉饼鸡酸菜折耳根泡椒板筋 表1：“食材+食材”的菜名译法 英文CrispyFriedRiceCrustwithSquidChickenStewedwithMountainMushroomandMeatPiePickledCabbageColdlySaucedwithHouttuyniacordataSautedBullBack-strapwithPickledChilli 5.1.2烹法+食材 英译模式:烹法+食材 菜名黄焖三穗鸭豆豉辣子鸡烧椒小炒肉 表2“烹法+食材”的菜名的译法 英文BraisedSansuiDuckSpicyChickenFriedwithFermentedSoyBeansStir-fryingPorkSliceswithBurnedPepper 酱卤核桃果WalnutKernelsImmersedinBoiledSoySauce 5.1.3味型+食材 英译模式:味型+食材/食材+食材（体现味型） 菜名 糟辣鱼 糟辣肉酱白酸汤鱼红酸汤鱼 表3“味型+食材”的菜名的译法英文 Fried,slightlySimmeredFishSeasonedwithSmashedFreshChilliSaltedwithMincedGingerandGarlic FriedMeatPastewithSmashedFreshChilliSaltedwithMincedGingerandGarlicFishStewedwithWhitePickledSourSoupFishStewedwithTomato-PickledSourSoup 5.1.4质感+食材 英译模式:质感+食材 菜名 糟辣脆皮鱼 脆皮四季豆破酥包 爽口韭菜根 表4“质感+食材”的菜名的译法 英文CrispyFishSimmeredwithSmashedFreshChilliSaltedwithMincedGingerandGarlicCrispyKidneyBeanCrispySteamedStuffedBunsSpicyRootsofGarlicChives 5.1.5餐具+食材 英译模式:餐具+食材 菜名盗汗鸡杠子面烙锅洋芋砂锅羊蹄 表6“餐具+食材”的菜名的译法 英文ChickenStewedinOut-steamingPotHand-madeNoodlesFreshlyFriedPotatoSlicesonaHotPanwithOilSheepHoovesStewedinEarthenwarePot 5.1.6地名+食材 英译模式:地名+食材 菜名阳郎鸡塔石香羊瘪扎佐蹄膀 金州三合汤 表6“地名+食材”的菜名的译法 英文YanglangHotpotChickenTashiTo-beDigestedForagewithinSheepStomachStewedPigPettitoesofZhazuoTownshipGlutinousRiceSoakedinJinzhouThree-in-OneSoupStewedwithWhiteKidneyBeanandPettitoes 5.1.7人名+食材 英译模式:人名+食材 菜名宫保鸡王傻子烧鸡雷家豆腐圆子阳明鸡翅 表7“人名+食材”的菜名的译法 英文KungPaoChickenFriedandSimmeredSugar-coatingChickenofWangShaziTofuBallwithCondimentoftheLeiFamilyYangmingChickenWings 5.2写意型菜名的译法 英译模式：寓意或情境描述（注解） 菜名八宝甲鱼火焰牛肉糕粑稀饭姊妹饭 表8写意型的菜名的译法 英文Soft-shelledTurtleSimmeredwithEightSpicesFreshlyCookedBeefwithRoaringFlamePorridgeSimmeredwithPastryColorfulGlutinousRice 5.3混合型菜名的译法 英译模式：直译（注解） 菜名火腿焖土豆手搓冰粉农家杀猪菜 社饭 表9混合型的菜名的译法 英文BraisedPotatoeswithHamsHand-madeIcyPowderBanquetofFreshlyKilledPigsofFarmersSpecialFoodforTraditionalSacrifice 5.4例外 菜名符合上述规定，但其译法已经约定俗成的，沿用其习惯译法。
英译模式：约定俗成 菜名豆米火锅圆子连渣捞怪噜饭 古镇状元蹄 表10约定俗成型的菜名的译法 英文 HotPotwithBoiledOrmosiaPorridgeSimmeredwithMeatballsStir-friedRiceSeasonedwithVariousVegetablesZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations) 附录
A （资料性附录） 黔菜常见味型用料及特点 名称 煳辣味DrychilliPasteFlavor 糟辣味FlavorofSmashedChilliSaltedwithGarlicandGinger 香辣味Chilli-FragranceFlavor 麻辣味Hot-numbingFlavor 表A.1黔菜常见味型用料及特点 中文 英文 以冷菜煳辣椒风味为主，煳辣椒加姜蒜米、盐、酱油、醋、香葱调制；兼具以干辣椒、糍粑辣椒、姜、蒜、葱、盐、味精、白糖、酱油、醋、料酒调制而成的部分热菜煳辣风味。
用于热菜糟辣风味为主，以糟辣椒、姜米、蒜米、香葱、盐、酱油、白糖、醋调制；兼具以部分冷菜制作一般不加调料，只在糟辣椒中加些葱花、芫荽末、折耳根末、苦蒜末等香味辅料，或将糟辣椒用熟菜籽油炒香后加入香味辅料即可。
用于冷、热菜式，主要由糍粑辣椒、豆瓣酱、姜、蒜、葱、盐、味精、白糖、酱油、料酒调制而成；其香辣的运用则因菜而异，可用干辣椒、辣椒酱、小尖椒、红油辣椒以及辣椒粉等；并加少量辅助香料配合制成香辣风味。
用于冷、热菜式，以糍粑辣椒、干辣椒、花椒、姜、蒜、葱、盐、味精、白糖、香料粉、酱油、料酒等；在咸味的基础上，重用辣椒、花椒，突出麻辣味；调制时均须做到辣而不猛，辣而不燥，辣 Drychillipasteflavorofcolddishenjoysmorepopularization,mixedwithgingerandgarlicparticles,salt,soysauce,vinegar,fragrantgreenonion.Drychillipasteflavorofhotdishismadeofdrychillipaste,smashedfreshchillipasteofmincedgingerandgarlic,ginger,garlic,greenonion,salt,aginomoto,whitesugar,soysauce,vinegar,cookingwine.SmashedFreshchillisaltedwithmincedgingerandgarlicofhotdishtakesupperhandthantheoneofcolddish,madeofsmashedfreshchillisaltedwithmincedgarlicandginger,gingerandgarlicparticles,choppedgreenonion,salt,soysauce,whitesugarandvinegar.Theoneofcolddishusuallyneedsnoextraspices,needsonlychoppedgreenonion,sidespicessuchaspasteofcorainder,Houttuyniacordata,bittergarlic.Smashedfreshchillisaltedwithgarlicandgingercanalsobefriedbyburningcolzaoilandaddedintosomesidespices.Chilli-FragranceFlavorcanbeusedforcoldandhotdish,mainlymadeofsmashedfreshchillisaltedwithmincedgingerandgarlic,beanpaste,ginger,garlic,greenonion,salt,aginomoto,whitesugar,soysauce,cookingwine.Needsforchilli-fragranceflavorvariesfromdishes,anditcouldbeusedformakingdrychilli,chillipaste,redchilli,red-oilchilli,andchillipowder.Thisflavorismadeofbeingmixedwithsidespices.Hot-numbingflavorcanbeusedforcoldandhotdish,prioritizeschilliandwildchilli,mixedwithsmashedfreshchillisaltedwithmincedgingerandgarlic,drychilli,wildchilli,ginger,garlic,greenonion,salt,aginomoto,whitesugar,condimentpowder,soysauce,cookingwine.Itrequiresmoderate 烧椒味BurnedChilliFlavor 五香味Five-SpiceFlavor 咸鲜味Salty-freshFlavor 家庭风味Home-styleFlavor 中有鲜味。
将烧青椒剁碎或手撕并烧西红柿末混合；多用于冷菜式，以烧椒、烧西红柿、姜米、蒜米、葱花、盐、酱油、醋、味精，或者加入木姜子粉（或木姜子油）调制而成。
所谓“五香”，将原料在烧、焖、烤、煮、卤等技法，加入数种香料；其所用香料通常有八角、山奈、丁香、小茴香、甘草、沙姜、豆蔻、桂皮、草果、花椒等，根据菜肴需要酌情选用；一般用于冷、热菜式，以上述香料加盐、姜、葱等。
通常用于冷、热菜式，以盐、味精调制而成；因不同菜肴的风味需要，也可加姜、蒜、葱、白糖、胡椒粉、酱油、香油、鲜汤（或奶汤)等调制。
“家庭风味”就是“家常风味”，因菜式所需制成咸鲜微辣的程度；用于热菜制作为主的命味，以糍粑辣椒、糟辣椒、豆瓣酱、姜、蒜、葱、盐、味精、白糖、酱油、醋、料酒等调制而成。
fragrantchillianddelicacy.Groundburnedgreenpepperandtomatointopaste,usuallyusedforcolddish,madeofburnedgreenpepper,burnedtomato,gingerandgarlicparticles,choppedgreenonion,salt,soysauce,vinegar,aginomoto,powderoroilofherbalLitseapungensHemsl.Five-spiceflavormeansassortmentofvariousspices.Ingredientsaretobeburned,braised,roasted,boiledorsimmered,addedintomanyspiceswithbasicspicesassalt,ginger,greenonion,usedforcoldandhotdish.Spicesincludeanise,KaempferiagalangaLinn,clove,fennel,liquorice,amomumcardamon,cassia,amomumtsao-ko,wildchilli.Selectionofspicesdependsonthedishstyle.Salty-freshflavorcanbeusedforcoldandhotdish,madeofsaltandaginomoto.Selectionofextraspicesdependsonflavorofdishes,includingginger,garlic,choppedgreenonion,whitesugar,pepperpowder,soysauce,sesameoil,delicatesouporhealth-friendlysoup.Home-styleflavormeanshome-madeflavor,amountofchillivariesfromdishes,madeofsmashedchilliwithgingerandgarlic,smashedchilliwithgingerandgarlic,beanpaste,ginger,garlic,greenonion,aginomoto,whitesugar,soysauce,vinegarandcookingwine,etc,usuallyusedforhotdish. 名称 火烧burned 擂椒 grand 拌Saucedandmixed 盗汗蒸Out-steaming烤Roast酸鲊Acid-pickledrice 油浸Oil-soaked 附录
B （资料性附录） 黔菜常见烹调方法的操作要点 表B.1黔菜常见烹调方法的操作要点 中文 英文 将生鲜原料烧至外皮焦黑、内部熟透时，拍净或洗净原料表皮上的灰尘，快速撕去外皮，将原料顺手撕成条、块、丝等形状或进行刀工处理后，加入各种调料，然后调拌均匀，使其入味成菜 Burningfreshingredientstobecharredoutsideandwell-doneinside,cleansingashonthesurface,peelingoffskinoutside,tearingorcuttingintoslices,mixingwithsauces. 把原料放入钵里，用擂棒上下捣，把原料捣烂。
擂制烧青椒称为擂椒，通常用来制作糍粑辣椒、煳辣椒、花椒、蒜末、棰油籽（吴茱萸）等调料 把生或熟的原料改刀切成丁、丝、条、块等形状，加入调味品拌匀成菜。
按照选取原料的不同，拌可以分为生拌制法、熟拌制法、温拌制法 原料放入盗汗锅里，通过隔层蒸汽遇到天锅水，凝固成融合原料香的汤汤 原料放到明火（炭火）上烤熟 将鲜肉、鲜鱼、鲜辣椒、土豆、红薯、冬瓜等原料进行腌制后，切成片或丝，再拌以炒熟的粗米粉，装入坛中发酵而成 将鲜肉腌制、油炸后，连同油一起装入坛中浸泡，使肉、油融合，肉软糯细腻，这种方法可以充分体现鲜肉的风味 Puttingingredientsintoearthenwarebowl,grindingupanddownwithwoodenstickintopieces.Groundburnedgreenpeppertendstobecalledgroundpepper,usedtobeingredientsofsmashedfreshchilliwithmincedgingerandgarlic,drysmashedchilli,ZanthoxylumbungeanumMaxim,garlicpaste,Euodiarutaecarpa,etc.Cuttingrawingredientsintopieces,slices,etc,mixingwithsauce.Mixingfallsintorawmaking,well-donemaking,andwarmmakingordingtodifferentingredients.PuttingingredientsintoOut-steamingpot,vapourrunningthroughinterlayerandturningintoingredients-fragrantsoup.Roastingingredientsonburningflame.Makingingredientssuchasfreshpork,fish,pepper,potato,sweetpotato,waxgourdpickled,cuttingpickledfoodintoslices,mixingwithstir-friedthickricenoodles,puttingintofermentationjar.Salt-picklingandfryingfreshpork,puttingintojarandsoakingwithoil,preservingthefreshnessanddelicacyofpork. 附录
C （资料性附录） 贵州贵州辣椒蘸水译法示例 名称 素辣椒蘸水MaigreChilliSauce 水豆豉蘸水JuicyFermentedSoyBeansSauce 烧青椒蘸水Burnedgreenpeppersauce 油辣椒蘸水Oil-friedchillisauce 糟辣椒蘸水Sauceof 表C.1贵州辣椒蘸水译法示例 中文 英文 用煳辣椒面、盐、酱油、 味精、姜米、蒜泥、葱花制成，还可以加入水豆豉、豆腐乳、芹菜末、芫荽末、折耳根末、苦蒜末、花椒粉、草本木姜花或木本木姜油调制，食用时舀入所要蘸食的菜汤或用白开水兑稀。
因其全素无油称作素辣椒蘸水，基本适合于各类菜肴配味，多用于素菜辣椒蘸水。
Madeofsmasheddrychilli,salt,soysauce,aginomoto,gingerparticles,garlicpaste,choppedgreenonion,addedintojuicyfermentedsoybean,fermentedbeancurd,pasteofcelery,coriander,Houttuyniacordata,bittergarlic,wildchilli,floweroroilofherbalLitseapungensHemsl,dilutedbysouporboilingwaterforfood.Beingoil-freeexplainswhyitiscalledMaigreChilliSauce,widelyuseforsidedishofmanydishesespeciallymaigrefood. 在素蘸水基础上添加水豆豉制作，用水豆豉、煳辣椒面、盐、酱油、味精、木姜花、姜米、蒜泥、葱花制成，还可以加入芫荽末、折耳根末、苦蒜末调制。
烧青椒、烧西红柿剁碎或舂蓉后混合，加盐、酱油、醋、味精、姜米、蒜泥、葱花，通常需要添加煳辣椒使用，或者加入木姜子油、芫荽末、芹菜末、折耳根末、苦蒜末等调制。
用油辣椒、盐、酱油、醋、味精、脆臊末（或肉末）、姜米、蒜泥、葱花、芫荽末等制成，还可以加入烘干压碎的豆豉粑末、花椒粉、水豆豉、豆腐乳、芹菜末等调制。
辣椒蘸水一般不加调料，只在糟辣椒中加些葱花、 Processedfrommaigrechillisauce,addedintojuicyfermentedsoybean,madeofsmasheddrychilli,salt,soysauce,aginomoto,flowerofherbalLitseapungensHemsl,gingerparticles,garlicpaste,choppedgreenonion,addedintopasteofHouttuyniacordata,aginomoto,bittergarlic.Grindingburnedgreenpepperandtomatointopaste,addingintosalt,soysauce,vinegar,aginomoto,gingerparticles,garlicpaste,choppedgreenonion,usuallysmasheddryonion,oroilofherbalLitseapungensHemsl,pasteofcoriander,celery,Houttuyniacordata,bittergarlic.Madeoffriedoil-soakedchilli,salt,soysauce,vinegar,aginomoto,meatpaste,gingerparticles,garlicpaste,choppedgreenonion,pasteofHouttuyniacordata,addedintobakedpasteoffermentedsoybeans,drywildchillipaste,juicyfermentedsoybean,fermentedbeancurd,celerypaste.Sauceofsmashedfreshchillisaltedwithmincedgarlicandgingerusuallyneedsnoextraspices, smashedfreshchillisaltedwithgarlicandginger 辣椒酱蘸水Chillipastesauce 芫荽末、折耳根末、苦蒜末等香味辅料，或将糟辣椒用熟菜籽油炒香后加入香味辅料即可。
辣椒酱蘸水的制作方法与糟辣椒蘸水差不多，还可以将辣椒酱用熟菜籽油炒香后加一些葱花、芫荽末、折耳根末、苦蒜末等香味辅料。
needsonlychoppedgreenonion,sidespicessuchaspasteofcorainder,Houttuyniacordata,bittergarlic.Smashedfreshchillisaltedwithgarlicandgingercanalsobefriedbyburningcolzaoilandaddedintosomesidespices.Chillipastesaucesharethesameprocessingmethodofsauceofsmashedfreshchillisaltedwithmincedgarlicandginger.Chillipastecanbefriedbyburningcolzaoilandaddedintosidespicessuchaschoppedgreenonion,pasteofcorainder,Houttuyniacordata,bittergarlic. 附录D（资料性附录）黔菜标准菜名译法示例表D1黔菜标准菜名译法示例 菜名八宝甲鱼 糟辣鱼 糟辣脆皮鱼 盐酸干烧鱼锅巴鱿鱼 宫保鸡阳朗鸡贵阳辣子鸡晴隆辣子鸡娄山黄焖鸡豆豉辣子鸡盗汗鸡 青椒油底肉 苏麻夹沙肉豆豉回锅肉黔城凤尾虾香焖黄鱼白酸汤鱼红酸汤鱼山菌肉饼鸡黄焖三穗鸭血酱三穗鸭卤香三穗鸭三穗老鸭汤 古镇状元蹄 酸菜炖牛腩塔石香羊瘪烧椒小炒肉酸菜折耳根核桃鸡翅 黔香鸭 英文 Soft-shelledTurtleSimmeredwithEightSpicesFried,slightlySimmeredFishSeasonedwithSmashedFreshChilliSaltedwithMincedGingerandGarlicCrispyFishSimmeredwithSmashedFreshChilliSaltedwithMincedGingerandGarlicSpicyFriedFishwithHydrochloricAcidCrispyFriedRiceCrustwithSquidKungPaoChickenYanglangHotpotChickenGuiyangSpicyChickenFriedwithChilliQinglongSpicyChickenFriedwithChilliLoushanBraisedChickenChilli-friedSpicyChickenwithFermentedSoyBeansChickenStewedinOut-steamingPotPreservedandFriedPorkSlicesSoakedinLardStirredwithGreenPepperSlicesSandwichMeatwithBlackSesamePasteBoiledPorkSlicesFriedwithFermentedSoyBeansQian(Guizhou)Phoenix-tailedPrawnBraisedLargeYellowCroakerFishStewedwithWhitePickledSourSoupFishStewedwithTomato-PickledSourSoupChickenStewedwithMountainMushroomandMeatPieBraisedSansuiDuckBlood-saucedSansuiDuckBraisedSansuiDuckSansuiOldDuckSimmeredSoupZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations)SimmeredSirloinwithPickledVegetablesTashiTo-beDigestedForagewithinSheepStomachStir-fryingPorkSliceswithBurnedGreenPepperPickledCabbageColdlySaucedwithHouttuyniacordataStir-fryingChickenwithWalnutKernelsQian(Guizhou)FragrantDuck 西米仔排泡椒板筋火腿焖土豆多椒涮毛肚农家杀猪菜 糟辣肉酱 火焰牛肉昆虫汇豆米火锅遵义羊肉粉兴义羊肉粉水城羊肉粉花溪牛肉粉安顺牛肉粉兴仁牛肉粉布依牛肉粉贵阳牛肉粉遵义牛肉粉遵义米皮安龙剪粉榕江卷粉贞丰糯米饭姊妹饭 社饭 金州三合汤 怪噜饭遵义豆花面贵阳丝娃娃 洋芋粑贵阳烤肉雷家豆腐圆子破酥包老贵阳烤鸡手搓冰粉 肠旺面 杠子面 SteamedSpareribswithSago SautedBullBack-strapwithPickledChilliBraisedPotatoeswithHamsRinsingBeefTripeinChilli-richHotPotBanquetofFreshlyKilledPigsofFarmersFriedMeatPastewithSmashedFreshChilliSaltedwithMincedGingerandGarlicFreshlyCookedBeefwithRoaringFlameHotchpotchofEdibleInsectsHotPotwithBoiledOrmosiaZunyiMuttonRiceNoodlesXingyiMuttonRiceNoodlesShuichengMuttonRiceNoodlesBeefRiceNoodlesinHuaxiDistrictofGuiyangcityAnshunBeefRiceNoodlesXingrenBeefRiceNoodlesBeefRiceNoodlesoftheBuyiMinorityGuiyangBeefRiceNoodlesZunyiBeefRiceNoodlesZunyiSteamedRiceRollAnlongHandmadeBeanJellyRongjiangSteamedRiceRollSteamedGlutinousRiceSeasonedwithCondimentofZhenfengCountyColorfulGlutinousRiceSpecialFoodforTraditionalSacrificeGlutinousRiceSoakedinJinzhouThree-in-OneSoupStewedwithWhiteKidneyBeanandPettitoesStir-friedRiceSeasonedwithVariousVegetablesZunyiTofuNoodlesGuiyangVegetarianSpringRollsFriedPotatoPasteGuiyangBarbecueTofuBallwithCondimentoftheLeiFamilyCrispySteamedStuffedBunsRoastChickenofthePastGuiyangHand-madeIcyPowderNoodlesSeasonedwithYummyPorkIntestineCubesandBoiledBloodCurdHand-madeNoodles 附录E（资料性附录）贵州名菜菜名译法示例表E1贵州名菜菜名译法示例 菜名酸菜折耳根水豆豉蕨菜西柿酱卷皮酸汤米豆腐菜汁米豆腐凉拌莴笋干爽口小秋笋雪菜拌毛豆黔珍黑木耳葱花苞豆腐烧椒拌茄子烧椒拌海带侗家古烧鱼酸笋拌牛肉酸菜拌毛肚民族风擂椒苗家田鱼冻擂椒风味鸡擂椒拌凤爪苗家鼓藏肉蘸水折耳根辣酱蘸魔芋蘸水蕨菜结蘸水鲜毛肚黄瓜蘸白肉蘸水猪耳卷血酱米香鸡蘸水鸡腿卷三色猪皮冻蘸水墨鱼仔果仁醉菠菜生态菜团子冰梅酱雪莲爽口韭菜根香水浸黄豆酱卤核桃果 英文PickledCabbageColdlySaucedwithHouttuyniacordataEdibleFernsMixedwithJuicyFermentedSoyBeansSauceSteamedRiceRollMixedwithTomatoSauceRiceTofuBoiledinPickledSourSoupRiceTofuBoiledinVegetableSoupColdlySaucedDriedLettuceSpicyAutumnBambooShootsGreenSoyBeanSaucedwithPickledCabbageGuizhouRareBlackFungusStir-friedTofuwithChoppedGreenOnionEggplantSlicesSaucedwithGreenBurnedChilliSlicesKelpSaucedwithGreenBurnedChilliSlicesTraditionalBraisedFishinBrownSauceoftheDongMinorityBeefSlicesSaucedwithPickledBambooShootsBeefTripeSaucedwithPickledCabbageGroundBurnedChilliwithMinorityCharacteristicsPaddyFieldFishJellyoftheMiaoMinorityFragrantChickenSaucedwithGroundChilliChickenClawsSaucedwithGroundChilliFragrantPorkforGuzangFestivaloftheMiaoMinorityColdlySaucedHouttuyniacordataKonjakSaucedwithSpicyChilliPasteEdibleFernRinsedinSauceFreshBeefTripeRinsedinSauceBoiledPorkSlicesSaucedwithCucumberSlicesPigEarRollsRinsedinSauceRice-fragrantChickenSaucedwithBoiledBloodChickenDrumsticksRollRinsedinSauceThree-coloredPigskinJellySmallCuttlefishRinsedinSauceNut-saucedSpinachSaucedEcologicalVegetablesSnowLotusSaucedwithIcedPlumPasteSpicyRootsofGarlicChivesFragrant-sauce-soakedSoybeanWalnutKernelsImmersedinBoiledSoySauce 古镇状元蹄 春色白肉卷蛋黄里脊卷糯米酿猪手白菜烩小豆薄荷土豆片野菜炒豆腐野葱炒豆腐脆哨炒豆渣香辣赤水笋油渣炒莲白火腿炒莲藕.腌肉莴笋皮酸菜炒汤圆贵州宫保鸡泡椒猪板筋泡椒炒蹄皮锅巴小糯肉耳根油底肉花仁爆双脆青椒炒酥肉蕨粑炒腊肉风味小炒肉青椒小河虾黔北坨坨肉怪噜红烧肉水豆豉蹄花锅巴酸三鲜野笋烧牛肉薏香山羊排鸡腿烧山药荞面鸡三件夜郎枸酱鸭米豆腐花蟹腊味小合蒸盐菜蒸扣肉西米小仔排黔厨扣蹄髈糟椒蒸鱼头古法盗汗鸡阴包谷猪脚草根排骨汤 ZhuangyuanTi（BraisedPigPettitoesfortheFirstOneinAncientImperialExaminations)BoiledPorkSliceswithFillingsofSpringVegetablesTenderloinwithFillingsofEggYolkStewedPigPettitoeswithGlutinousRiceBraisedAdzukiBeanwithCabbagePotatoSliceswithMintLeavesStir-fryingTofuwithEdiblePotherbsStir-fryingTofuwithChrysanthumStir-fryingSoybeanResiduewithCrispyPorksChishuiBambooShootswithFragrant-chilliFlavorStir-fryingCabbagewithFriedPorkFatResidueFriedLotusRootwithHamsShort-FryingLettuceSliceswithSalt-PickledporkLight-fryingSweetDumplingswithPickledCabbageGuizhouKungPaoChickenQuick-fryingPorkBackStrapswithPickledChilliStir-fryingPigPettitoesSkinwithPickledChilliCrispyFriedRiceCrustwithGlutinousPorkPreservedFriedPorkSlicesSoakedinLardStirredwithHouttuyniacordataDry-fryingDuckGizzardandPorkTripewithPeanutKernelLight-fryingCrispyPorkSliceswithGreenPepperShort-fryingSalt-pickledPorkwithFern-madeCakeShort-fryingFragrantPorkSlicesStir-fryingRiverShrimpwithGreenPepperFragrantPorkChunksofNortherGuizhouBraisedPorkwithVariousSpicesStewedPigPettitoeswithJuicyFermentedSoybeanPickledThreeDelicacieswithCrispyFriedRiceCrustBraisedBeefwithWildBambooShootsBraisedLambChopwithBarleyBraisedChickenDrumstickswithChineseYamBuckwheatNoodleswithThreeChickenGibletsYelangWolfberry-saucedDuckBraisedSpottedCrabwithRiceTofuSteamedAssortmentofSalt-pickledPork,ChickenandFishBraisedPorkwithPickledVegetablesSteamedSpareribswithSagoGuizhouLocalBraisedPigPettitoesSteamedFishHeadwithSmashedFreshChilliSaltedwithGarlicandGingerTraditionalOut-steamingChickenBraisedPigPettitoeswithPreservedSun-driedCornSimmeredRibsSoupwithRareSpices 苗家酸汤菜蘸水素瓜豆白酸稻田鱼酸汤鱼火锅酸菜稻田鱼酸汤墨鱼仔乡村一锅香酸汤老烟刀酸汤全牛锅酸汤农夫鸭软哨豆米锅市井酸辣烫温泉跳水肉家常清汤锅肉圆连渣捞扎佐蹄髈锅腊猪脚火锅肉饼鸡火锅花溪鹅火锅带皮牛肉锅原汤羊肉锅花江狗肉锅乡村老腊肉青椒童子鸡鸡哈豆腐锅啤酒鸭火锅親妈火盆鸭黄焖牛肉锅晾杆肥牛锅青椒河鲜鱼炝锅鱼火锅 泡椒牛蛙锅 香辣土豆锅土家干锅鱼香锅毛肚鸡肥肠排骨锅青菜牛肉锅 侗家香羊瘪 带皮羊肉锅干锅腊狗肉安居卤三脚 PickledVegetablesoftheMiaoMinorityMaigreBoiledGreenPumpkinandSoybeanRinsedinSauceStewedPaddyFieldFishinWhitePickledSourSoupFishHotPotinPickledSourSoupStewedPaddyFieldFishwithPickledVegetablesSimmeredSmallCuttlefishinPickledSourSoupRuralFragrantStewedAssortmentStewedPigPettitoesinPickledSourSoupBeefHotPotinPickledSourSoupStewedRuralDuckinPickledSourSoupOrmosiaHotPotwithSoftFriedPorksCommonlySharedSour-chilliFlavorHotPotLightlySimmeredPorkHome-styleCleanSoupHotPotPorridgeSimmeredwithMeatballsHotPotofStewedPigPettitoesinZhazuoTownshipHotPotofSalt-pickledPigPettitoesHotPotofMeatPieandChickenHotPotofSimmeredHuaxiGooseHotPotofSimmeredBeefwithSkinHotPotofOriginallySimmeredMuttonSoupHotPotofSimmeredHuajiangDogRuralLong-pickledPorkStir-fryingChickenwithGreenPepperHotPotofSimmeredWild-keptChickenandHuaxiChilliHotPotofBeer-simmeredDuckHome-styleBrazierDuckHotPotofBraisedBeefHotPotofFatBeefSlicesSimmeredRiverFishwithGreenPepperHotPotofQuick-fryingFishHotPotofSimmeredBullfrogwithSmashedChilliSaltedwithGarlicandGingerStir-fryingFragrantChilliFlavorPotatoDry-fryingFishoftheTuMinorityDry-fryingFragrantChickenandBeefTripeHotPotofFattyPorkIntestinesandRibsHotPotofSimmeredVegetablesandBeefFragrantTo-beDigestedForagewithinSheepStomachoftheDongMinorityHotPotofSimmeredSkinMuttonDry-fryingSalt-PickledDogAnjuBraisedDuckDrumsticks 老水城烙锅花溪牛肉粉遵义羊肉粉辣鸡丁米皮香肉锅巴粉农家锅巴饭五色糯米饭鸭肉糯米饭苗家鸡稀饭土家族社饭灌汤八宝饭 贵阳肠旺面 遵义豆花面兴义杠子面酸汤龙骨面鸡枞薏仁面石板芙蓉包百年丝娃娃兴义刷把头遵义鸡蛋糕.山野五色饺大山洋芋粑百年小米鲊农家金裹银油炸包谷粑恋爱豆腐果百年豆腐丸威宁贡荞酥炒人工荞饭农家烙荞饼酸菜荞疙瘩玫瑰糖冰粉糕粑佐稀饭遵义黄糕粑鸡肉小汤圆布依枕头粽深山清明粑糯米小包子小豌豆凉粉山药大寿桃银耳石榴米 TraditionalHotPanBeefRiceNoodlesinHuaxi,GuiyangMuttonRiceNoodlesinZunyicitySteamedRiceRollMixedwithChilli-flavorChickensRiceNoodleswithFragrantMeatandCrispyFriedRiceCrustRuralMealofCrispyFriedRiceCrustFive-coloredGlutinousRiceGlutinousRicewithDuckChickenPorridgeoftheMiaoMinoritySpecialFoodforSacrificeoftheTuMinorityEight-spicesRicewithSoupGuiyangNoodlesSeasonedwithYummyPorkIntestineCubesandBoiledBloodCurdZunyiTofuNoodlesXingyiHand-madeNoodlesLongguNoodlesinPickledSourSoupNoodleswithCollybiaAlbuminosaandBarleyCrispySteamedStuffedBunsofShibanTownshipVegetarianSpringRollsofTime-honoredBrandXingyiSteamedPorkDumplingsZunyiBakedEggCakeFive-coloredDumplingswithWildEdibleVegetablesRuralFriedPotatoPasteSteamedGlutinousRicewithBrownSugarofTime-honoredBrandRuralSilverWrappedbyGold(Ricecoveredbylight-fryingeggyolk)FriedCornPasteTofuwithFillingsofSpicesSpicyTofuBallsofTime-honoredBrandBakedBuckwheatCakeinWeiningCountyStir-fryingHand-madeBuckwheatRiceRuralOil-freeFriedBuckwheatPasteBuckwheatSimmeredwithPickledVegetablesIcyPowderwithRoseSugarCakePorridgeZunyiSteamedRiceCakewithBrownSugarDumplingswithfillingsofChickensBuyiZongziRuralHand-madeCakeforQingmingFestivalSteamedStuffBunswithFillingsofGlutiounusRicePea-madeBeanJellyPeach-shapedChineseYamBallPorridgewithTremellaandPomegranate 附录
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